MMTU Faculty

Hotel, Tourism & Nutritional Sciences

DEAN
dean.hospitality@mmtu.edu.sl
DEAN OF FACULTY - Mr. XXX

Dean's Message

Hospitality and tourism are critical drivers of economic growth and cultural exchange. Our Faculty prepares graduates to lead, innovate, and contribute to the continued development of Sierra Leone's tourism and hospitality industries.

Faculty Overview

Fostering Service & Innovation Excellence

The Faculty of Hotel, Tourism and Nutritional Sciences is dedicated to developing highly skilled professionals for the hospitality, tourism, food service, and nutrition sectors. Through practical training, industry engagement, and experiential learning, students acquire the competencies necessary to excel in service-oriented industries.

The Faculty emphasizes professionalism, innovation, entrepreneurship, sustainability, and customer service excellence.

Academic Structure

Our Departments & Faculty

Hotel Management

Head of Department

Mr. XXX

Head of Dept

Veteran in luxury hospitality with expertise in front-office structures and international resort operations.

Course Lecturers
XXX
Guest Operations
XXX
Revenue Management

"Excellence in service."

Tourism Management

Head of Department

Ms. XXX

Head of Dept

Specializes in global travel trade platforms and ecological hospitality network architectures.

Course Lecturers
XXX
Travel Agencies
XXX
Ecotourism Logistics

"Advancing travel."

Hospitality Innovation

Head of Department

Mr. XXX

Head of Dept

Focuses on service digitization parameters and automated integration for contemporary guests.

Course Lecturers
XXX
Digital Transformation
XXX
Smart Hotel Systems

"Tech-driven service."

Nutritional Sciences

Head of Department

Dr. XXX

Head of Dept

Pioneer in clinical biochemical nutrition fields and corporate community dietary analytics.

Course Lecturers
XXX
Clinical Dietetics
XXX
Food Biochemistry

"Scientific health."

Food Production & Culinary Arts

Head of Department

Chef XXX

Head of Dept

Focuses on high-volume professional kitchen systems and international gastronomic standards.

Course Lecturers
XXX
Kitchen Management
XXX
Gastronomy Science

"Artistry in gastronomy."

Event Management

Head of Department

Ms. XXX

Head of Dept

Specializes in massive logistics infrastructure frameworks and corporate exposition metrics.

Course Lecturers
XXX
Corporate Conventions
XXX
Logistics Engineering

"Precision execution."

Tourism & Destination Development

Head of Department

Dr. XXX

Head of Dept

Focuses on macroeconomic property development and sustainable regional branding setups.

Course Lecturers
XXX
Regional Economics
XXX
Asset Valuation

"Sustainable development."

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